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Master of Science [] Hotel & Catering Management-2 Years

The Master of Science [M.Sc.] Hotel & Catering Management Programme Provides Professional Education With the latest exposure to hospitality Industry. The Course Module Covers the Widest range of operations in hospitality.

Programme Highlights

  • M.Sc Hotel and Catering Management course aims at equipping the students with all the necessary knowledge and skills needed to run and maintain a hospitality-based business.
  • The course teaches students about catering which is cooking food. students are taught about how to cook good food and also covers topics like the presentation of food and serving etiquette, etc.
  • Through its dynamic curriculum, the course provides students with the ability to work in high-pressure situations and effectively manage businesses in the highly competitive hospitality industry

Course Duration

Full Time 2years  (4 Semester ) Programme



  • A candidate is considered eligible if he/she has
  • A Bachelor's degree in Hotel Management, Catering Management or any other related course from a recognized university.
  • A minimum aggregate score of 50%.
  • Final year students awaiting results can also apply for this course.
  • Non-Resident Indians (NRIs) or Foreign students can also apply for this course if they submit all the necessary documents.
  • Qualify the entrance exam conducted by the college/university.
Note: Qualifying marks for the entrance exam will differ according to the exam and college.

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