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Bachelor of Hotel Management
Bachelor of Tour and Travel Management
Degree in Hotel Mnagement



UG Courses
Skilled based Indsutry Integreted Programmes

IHMCS The College of Hospitality Management have the Industry Integreted Programmes

Institute of Hotel Management & Catering Science - The Best College of Hospitality Management have the Great range of Hospitality, Hotel and Tour & Travel Management Courses, which helps you to reach at the top of Carrer path in the industry


Overview

The degree integrates vocational skills with higher learning. Program provides professional education with the latest industry exposure. Modules covered during the three years cover the wide range of operations of hospitality industry.

       Degree provides Hotel and hospitality management skills to students.
       Program is offered by IHMCS, through UGC Approved university.
       Annual examination is conducted by university.
       International Diploma along with Degree is provided.
       Programs enable students to work in operational area of hospitality industry.
       Student can achieve higher levels in the industry within 5 – 7 Years.
       Opportunity to learn a foreign language.


Modules
Semester 1:
1. Foundation Course in F&B Service.
2. Foundation Course in Food production.
3. Foundation Course in Front office.
4. Foundation Course in Accommodation.
5. Application of Computer
6. Hotel Engineering.
7. Nutrition
Semester 2:
1. Foundation Course in F&B Service - II.
2. Foundation Course in Food production - II.
3. Foundation Course in Front office - II.
4. Foundation Course in Accommodation - II.
5. Accountancy
6. Communication.
7. Nutrition

Semester 3 (IT):
1. Training Report & Viva Voce.
2. F&B Service Operations.
3. Food production Operations.
4. Front office Operations.
5. Accommodation Operations.
6. Food & Beverage Controls
7. Hotel Accountancy
8. Food Safety and qualities
9. Presentation of IE & Log Book.
Semester 4 :
1. Advance F&B Service Operations.
2. Advance Food production Operations.
3. Front office Management.
4. Accommodation Management.
5. Financial Management
6. Strategic Management

Semester 5:
1. Advance F&B Service - II.
2. Advance Food production - II.
3. Front office Management - II.
4. Accommodation Management - II.
5. Food & Beverage Management
6. Facility Planning
Semester 6:
1. On the Job Training in any of the Hotel / Hospitality Operational Areas.
2. Presentation on IE & Log Book.
3. Project Report & Viva Voce.

Institute of Hotel Management & Catering Science - The Best College of Hospitality Management have the Great range of Hospitality, Hotel and Tour & Travel Management Courses, which helps you to reach at the top of Carrer path in the industry


Fees

For information on academic fees for the 2020-2021 academic intake, please email us at admissions@ihmcsdelhi.org for more information and a member of our team will get back to you as soon as possible.


Eligibility

10+2 or equivalent in any stream from any recognize board.


Application Process

Here is the Application Process

Step 1: Apply Online or Call to our Executives
Step 2: Coordinate interview / counselling
Step 3: Entrance exam / group discussion.
Step 4: Selection and confirmation of Admission

Overview

The degree integrates vocational skills with higher learning. Program provides professional education with the latest industry exposure. Modules covered during the three years cover the wide range of operations of hospitality industry.

      Degree provides Hotel and hospitality management skills to students.
      Program is offered by IHMCS, through UGC Approved university.
       Annual examination is conducted by university.
       International Diploma along with Degree is provided.
       Programs enable students to work in operational area of hospitality industry.
       Student can achieve higher levels in the industry within 5 – 7 Years.
       Opportunity to learn a foreign language.


Modules
Semester 1:
1. F.P. Foundation - I.
2. F&B S Foundation – I.
3. Housekeeping – I.
4. Front Office – I.
5. Application of Computers.
6. Personality Development.
Semester 2:
1. F.P. Foundation - II.
2. F&B S Foundation – II.
3. Housekeeping – II.
4. Front Office – II.
5. Foundation Course in Management
6. Business Communication
7. Environmental Science
8. Disaster Manager

Semester 3: (Internship) :
1. Training Report & Viva Voce.
2. Food & Beverage Production.
3. Food & Beverage Service.
4. Housekeeping Operation.
5. Front Office Operation.
6. Presentation of IE & Log Book.
Semester 4 :
1. F.P. Operation
2. F&B S Operation.
3. Housekeeping Operation.
4. Front Office Operation.
5. Foreign Language (French).
6. Accounting for Hospitality & Tourism.

Semester 5:
1. Food Production Management.
2. F&B S Management & Control.
3. Housekeeping Management.
4. Front Office Management.
5. Marketing for Hospitality & Tourism.
6. Human Resource Management.
Semester 6 (Training):
1. Training Report & Viva Voce.
2. Food & Beverage Production.
3. Food & Beverage Service.
4. Housekeeping Operation.
5. Front Office Operation.
6. Presentation of IE & Log Book.

Semester 7:
1. Foreign Cuisines.
2. Seminar.
3. Research Methodology.
4. Retail Management.
5. Safety & Security Management.
6. Meeting, Conferences & Exhibition Management.
Semester 8 (Training):
1. On the Job Training in any of the Hotel / Hospitality Operational Areas.
2. Presentation on IE & Log Book.
3. Project Report & Viva Voce.

Institute of Hotel Management & Catering Science - The Best College of Hospitality Management have the Great range of Hospitality, Hotel and Tour & Travel Management Courses, which helps you to reach at the top of Carrer path in the industry


Fees

For information on academic fees for the 2018/19 academic intake, please email us at admissions@ihmcsdelhi.org for more information and a member of our team will get back to you as soon as possible.


Eligibility

10+2 or equivalent in any stream from any recognize board.


Application Process

Here is the Application Process

Step 1: Apply Online or Call to our Executives
Step 2: Coordinate interview / counselling
Step 3: Entrance exam / group discussion.
Step 4: Selection and confirmation of Admission

Overview

The degree integrates vocational skills with higher learning. Program provides professional education with the latest industry exposure. Modules covered during the three years cover the wide range of operations of hospitality industry.

       Degree provides Hotel and hospitality management skills to students.
       Program is offered by IHMCS, through UGC Approved university.
       Annual examination is conducted by university.
       International Diploma along with Degree is provided.
       Programs enable students to work in operational area of hospitality industry.
       Student can achieve higher levels in the industry within 5 – 7 Years.
       Opportunity to learn a foreign language.


Modules
Semester 1:
1. Foundation Course in F&B Service.
2. Foundation Course in Food production.
3. Foundation Course in Front office.
4. Foundation Course in Accommodation.
5. Application of Computer
6. Hotel Engineering.
7. Nutrition
Semester 2:
1. Foundation Course in F&B Service - II.
2. Foundation Course in Food production - II.
3. Foundation Course in Front office - II.
4. Foundation Course in Accommodation - II.
5. Accountancy
6. Communication.
7. Nutrition

Semester 3 (IT):
1. Training Report & Viva Voce.
2. F&B Service Operations.
3. Food production Operations.
4. Front office Operations.
5. Accommodation Operations.
6. Food & Beverage Controls
7. Hotel Accountancy
8. Food Safety and qualities
9. Presentation of IE & Log Book.
Semester 4 :
1. Advance F&B Service Operations.
2. Advance Food production Operations.
3. Front office Management.
4. Accommodation Management.
5. Financial Management
6. Strategic Management

Semester 5:
1. Advance F&B Service - II.
2. Advance Food production - II.
3. Front office Management - II.
4. Accommodation Management - II.
5. Food & Beverage Management
6. Facility Planning
Semester 6:
1. On the Job Training in any of the Hotel / Hospitality Operational Areas.
2. Presentation on IE & Log Book.
3. Project Report & Viva Voce.

Institute of Hotel Management & Catering Science - The Best College of Hospitality Management have the Great range of Hospitality, Hotel and Tour & Travel Management Courses, which helps you to reach at the top of Carrer path in the industry


Fees

For information on academic fees for the 2018/19 academic intake, please email us at admissions@ihmcsdelhi.org for more information and a member of our team will get back to you as soon as possible.


Eligibility

10+2 or equivalent in any stream from any recognize board.


Application Process

Here is the Application Process

Step 1: Apply Online or Call to our Executives
Step 2: Coordinate interview / counselling
Step 3: Entrance exam / group discussion.
Step 4: Selection and confirmation of Admission