Diploma in Food Production and Culinary Arts makes a strong foundation of basics of Hospitality Industry. This Program develops an Understanding on the Kitchen Operations, Preparation Techniques, Food Handling, Indian and International Cuisines are an integral part of the program. The program enables student to face the challenges of industry and arms with them with skills to handle various situations.
1. Kitchen Fundamentals
2. Intermediate Kitchen Operations
3. Cold Kitchen and Pantry Operations
1. Indian Cuisines.
2. Oriental Cuisines.
3. International Cuisines.
1. Bakery, Patisseries & Deserts
1. Food & Beverage Management.
2. Communication and IT Skills.
Institute of Hotel Management & Catering Science – The Best College of Hospitality Management have the Great range of Hospitality, Hotel and Tour & Travel Management Courses, which helps you to reach at the top of Carrer path in the industry
For information on academic fees for the 2020/21 academic intake, please email us at email@example.com for more information and a member of our team will get back to you as soon as possible.
10 / 10+2 or equivalent in any stream from any recognize board.
Here is the Application Process
Step 1: Apply Online or Call to our Executives
Step 2: Coordinate interview / counselling
Step 3: Entrance exam / group discussion.
Step 4: Selection and confirmation of Admission