Find here the Best Bakery courses in Delhi
This program has been designed for those who wants to became pastry chef in a hotel or wants to launch their own bakery brands. The hands on program offers a wide ranges of bakery content with 100% practicals. This course is suitable for the professionals, home bakers , students of school and colleges and for anyone who wants to pursue their career in bakery and pastry. We start our programs from the begining so it will be easy to learn for those also who doesn't have any bakcground of the industry / academics. Here you will work in small groups of aspiratnts with individual interaction with the reknowned chef.
Age:
Age is not a barrier if you have passion. This coorse is open for all age group, if you want to make a career in Bakery or you have willingness to start your own bakery brand.
Education:
There is no specific educational background is required to pursue this course. Whether you are pursuing high school or having the degree or having the professional background, you are free to apply for this course.
Prerequisities:
No any prior experience or knowledge is required to pursue this course, as we start from scratch.
Language:
No Language barrier is there, yes if you wants to effective communications then basic understanding of english is required.
Passion:
The most important requirement of the course is the commitment towards your passion. If you have willings to learn something new and experience a better professional career ahead or a better business establishment ahead, this course is fully designed for you.
- Caramel Glazed Doughnuts
- Orange Glaze Doughnuts
- Chocolate Glazed Doughnuts
- Sugar & Cinnamon Doughnuts
- Sugar & Ginger Doughnuts
- Berliners
- Vanilla Muffin
- Banana & Walnut Muffin
- Coffee & Chocolate Muffin
- Lemon & Blueberry cupcake
- Dark Chocolate Cupcake
- Red Velvet Cupcake
- Cream Cheese Frosting
- Truffle Frosting
- Palmiers
- Cream Rolls
- Masala Twist
- Vols-Au-Vent
- Mlle Feuille
- Fruit Band
- Aloo Patties
- Mushroom Patties
- Sponge Making
- Sponge Making + Creaming Round
- Creaming Round + Fault Line
- Garnishing (Day 1)
- Garnishing (Day 2)
- Nozzle (day 1)
- Nozzle (day 2)
- Pineapple Cake
- Black Forest Cake
- Fruit Cake
- Number 5 Cake
- Coconut and Strawberry Cake
- Tiramisu Cake
- Chocolate Cake
- Truffle Cake
- Creaming Square
- Opera Cake
- Naugatine Cake
- Photo Cake
- Doll Cake
- Wedding Cake
- CHEESE CAKE
- PASTRIES
- TRAVEL CAKES
- Cashew Butter Cookies
- Choco Chip Cookies
- Nutella Filled Cookies
- Choco Fudge Cookies
- Chock Cream Cheese Cookies
- Peanut Butter Cookies
- Multigrain Seeds Cookies
- Honey & Muesli Cookies
- Crispy Oats Cookies
- Healthy Cranberry Cookies
- Coconut Cookies
- Ajwain Cookies
- Burgers Buns
- Sweet Buns
- Pao Buns
- Hot Dog
- Multigrain Loafs
- Sandwich Bread
- Oats Bread
- Milk Bread
- Brown Bread
- Pita Bread
- Pizza Base
- Kulcha
- Grissini
- Lavash
- Stuffed Nan
- Korean Buns
- Pull Apart
- Ciabatta
- Focaccia
- French Baugette
- Bagel
- Croissants
- Danish Pastry
- Kit Kat
- Fruit & Nuts
- Butterscotch
- Magical Marie
- Arbian Mystique
- Ferroro Rocher
- Crackle Chocolate
- Praline Chocolate
- Almond Rocks
- Mix Nuts Rocks
- Mendiant Chocklate
- Branchli
- Printed Chocklate
- Almond Gianduja
- Mango Passion Ganache
- Hazlenut Ganache
- Pistachio Ganache
- Strawberry Ganache
- Caramel Filling
- Coconut Filling
- Nutty Butty Truffle
- Gulkand
- Praline
- Oreo Bars
- Fruit & Nuts Bar
- Rose & Pistachio Bar
In this class we will learn Proper Mixing, Kneading, Fermenting, Shaping and Finishing of bread
- Pizza - Thick Crust, Thin Crust, Regular
- Pita
- Calzone
- Burgers
- Foccacia
- Sub Leaf
- Pull Apart
- Garlic Bread
- Korean Buns
- Sandwitch - Grilled
- Sandwitch - Ciabatta
- Vada Pav - Mumbai Style
- Drinks (Mojito, Grape Fruit, Grenadine, Passion Fruit)