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Explore our comprehensive range of hotel management programs designed to shape industry leaders
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COMPLETE CATALOG
Choose Your Path
IHMCS offers a diverse range of programs from certificate to master's level, all designed with industry input and taught by expert faculty.
Degree Programs
Comprehensive undergraduate programs for a strong foundation in hospitality management
Popular
B.Voc
Hotel Management
3 Years
Job Oriented
B.Voc in Hotel Management is a 3-year UGC-approved vocational program offered at IHMCS Delhi NCR. The curriculum is designed by the National Skill Development Corporation (NSDC) with 75% practical training and multiple exit options. Students can exit after 1 year with a Diploma, after 2 years with an Advanced Diploma, or after 3 years with a full Degree. The program includes 6 months of industrial training in 5-star hotels. Eligibility: 10+2 pass from any recognized board. Career opportunities include Hotel Supervisor, Front Office Executive, Food & Beverage Supervisor, and entrepreneurial ventures in hospitality. IHMCS provides 100% placement assistance with top hotel chains.
UGC-approved vocational program with multiple exit options. Includes 6 months industrial training in 5-star hotels.
70% Practical
6 Months Industrial Training
UGC Approved & NSDC Curriculum
BHM
BBA in Hotel Management
3 Years
Degree
Bachelor in Hotel Management (BHM) is a 3-year comprehensive degree program at IHMCS Delhi NCR. The curriculum covers all core departments: Front Office Operations, Housekeeping Management, Food Production, Food & Beverage Service, and Hospitality Management. Students gain both theoretical knowledge and practical skills through state-of-the-art lab training and a 6-month paid internship at 5-star hotels. Eligibility: 10+2 with minimum 45% marks from any stream (Arts/Commerce/Science). Graduates can pursue careers as Hotel Manager, Front Office Manager, Food & Beverage Manager, Executive Chef, or Department Head in luxury hotels. IHMCS offers 100% placement assistance with top recruiters including ITC Hotels, The Oberoi, Taj Group, Marriott, and Hyatt.
Comprehensive program covering front office, housekeeping, food production, F&B service, and hospitality management with 6-month paid internship.
Management Skills & Leadership Training
6 Months Paid Internship
Industry Expert Faculty
BHMCT
Bachelor in Hotel Management & Catering Technology
4 Years
Advanced
BHMCT (Bachelor in Hotel Management & Catering Technology) is a 4-year advanced degree program at IHMCS Delhi NCR. This comprehensive program focuses on catering technology, modern hotel operations, and advanced management techniques. Students gain in-depth knowledge of food science, catering equipment, kitchen planning, and industrial catering. The curriculum includes specialized modules on catering technology, nutrition, food safety (HACCP), and large-scale catering operations. Eligibility: 10+2 with minimum 50% marks. Graduates can pursue careers as Catering Manager, Operations Head, Food Service Director, or specialize in industrial catering, airline catering, and institutional food service. IHMCS provides 100% placement assistance with leading hotel chains and catering companies.
Advanced program focusing on catering technology and modern hotel operations with industry integration.
Catering Technology & Food Science
Advanced Operations & Management
Management Training & Industry Integration
Master Programs
Advanced programs for leadership roles in the hospitality industry
M.Voc in Tourism & Hotel Management
2 Years
M.Voc in Tourism & Hotel Management is a 2-year master's program at IHMCS Delhi NCR designed for graduates seeking management positions in the hospitality and tourism industry. The curriculum combines advanced hospitality management with tourism studies, research methodology, and industry internship. Students complete a research project and gain hands-on experience through industry placements. Eligibility: Bachelor degree in any discipline. Graduates can pursue careers as General Manager, Regional Director, Tourism Development Officer, Hospitality Consultant, or academic positions in hotel management institutes. IHMCS offers 100% placement assistance with leading hotel chains and tourism organizations.
For graduates seeking management positions. Includes research project and industry internship.
MBA in Tourism & Hotel Management
2 Years
MBA in Tourism & Hotel Management is a 2-year dual specialization master's program at IHMCS Delhi NCR. This program combines core business management principles with specialized hospitality and tourism expertise, preparing graduates for leadership roles in the global hospitality industry. The curriculum covers strategic management, marketing, financial management, human resources, along with advanced hospitality operations, tourism policy, and international hotel management. Students gain practical experience through industry projects and internships. Eligibility: Bachelor degree with minimum 50% marks. Graduates can pursue careers as General Manager, Regional Director, Operations Director, Hotel Consultant, or senior management positions in luxury hotels, resorts, and tourism organizations worldwide.
Dual specialization combining business management with hospitality expertise for leadership roles.
Diploma Programs
Specialized programs focusing on core hotel departments with practical training
Diploma in Hotel Management
1.5 Years
Diploma in Hotel Management (DHM) is a 1.5-year comprehensive program at IHMCS Delhi NCR designed for students seeking quick entry into the hospitality industry. The curriculum covers all four major departments: Front Office, Housekeeping, Food Production, and Food & Beverage Service. Students gain practical skills through hands-on training in fully-equipped labs and a 3-month industrial internship. Eligibility: 10+2 pass from any recognized board. Graduates can work as Front Office Associate, Housekeeping Supervisor, Food & Beverage Service Staff, or Kitchen Assistant in hotels, restaurants, and cruise lines. IHMCS provides 100% placement assistance with leading hospitality brands.
Comprehensive foundation covering all four major departments of hotel operations with practical training.
Diploma in Food Production
1 Year
Diploma in Food Production is a 1-year specialized culinary program at IHMCS Delhi NCR. This intensive program focuses on international cuisines, kitchen management, and culinary techniques. Students learn professional cooking methods, kitchen organization, menu planning, food costing, and hygiene standards. The curriculum includes 6 months of practical training in modern kitchen labs. Eligibility: 10th/12th pass. Graduates can work as Commis Chef, Demi Chef de Partie, Kitchen Assistant, or pursue careers in hotels, restaurants, cruise ships, and catering companies. IHMCS offers 100% placement assistance with top hotel kitchens and renowned restaurants.
International cuisines, kitchen management, and culinary techniques with 6 months practical training.
Diploma in Front Office
1 Year
Diploma in Front Office is a 1-year specialized program at IHMCS Delhi NCR focusing on guest relations, reservation systems, and front desk operations. Students learn check-in/check-out procedures, guest handling, communication skills, telephone etiquette, and property management systems (PMS). The curriculum includes practical training in simulated front office environments and real-world exposure through industrial visits. Eligibility: 10+2 pass. Graduates can work as Front Office Associate, Guest Relations Executive, Reservation Agent, or Bell Desk attendant in hotels, resorts, and hospitality establishments. IHMCS offers 100% placement assistance with leading hotel chains.
Guest relations, reservation systems, front desk operations, and communication skills.
Diploma in F&B Service
1 Year
Diploma in Food & Beverage Service is a 1-year specialized program at IHMCS Delhi NCR focusing on restaurant management, wine studies, and banquet service. Students learn table setting, service techniques, menu planning, beverage knowledge, wine appreciation, and banquet operations. The curriculum includes practical training in fine dining setups, bar operations, and event management. Eligibility: 10+2 pass. Graduates can work as Restaurant Service Staff, Bartender, Banquet Steward, Wine Steward (Sommelier), or pursue careers in hotels, fine dining restaurants, cruise ships, and event management companies. IHMCS offers 100% placement assistance with leading hospitality brands.
Restaurant management, wine studies, banquet service, and bar operations.
Diploma in Accommodation
1 Year
Diploma in Accommodation Management is a 1-year specialized program at IHMCS Delhi NCR focusing on housekeeping operations, laundry management, and interior decoration. Students learn room cleaning procedures, linen management, inventory control, guest amenities, and housekeeping supervision. The curriculum includes practical training in hotel rooms, laundry facilities, and public area management. Eligibility: 10+2 pass. Graduates can work as Housekeeping Associate, Floor Supervisor, Laundry Manager, or pursue careers in hotels, resorts, hospitals, and institutional housekeeping departments. IHMCS offers 100% placement assistance with leading hospitality establishments.
Housekeeping operations, laundry management, interior decoration, and supervision.
International
ADHM International
2 Years
ADHM (International Advance Diploma) is a 2-year program at IHMCS Delhi NCR designed for students seeking international exposure. The program structure includes 6 months of study in India, followed by 6 months of on-job training with international exposure. Students gain practical experience in foreign hospitality establishments and receive globally recognized qualifications. The curriculum covers advanced hotel operations, international standards, cross-cultural communication, and global hospitality trends. Eligibility: 10+2 pass. Graduates can pursue international careers in hotels, resorts, cruise lines, and airlines across Dubai, Singapore, UK, USA, and other countries. IHMCS provides placement assistance for international opportunities.
6 Months Study + 6 Months On Job Training with international exposure and globally recognized qualifications.
Certificate Programs
Short-term skill-based programs for quick upskilling and specialization
Certificate in Bar Tending
6 Months
Certificate in Bar Tending is a 6-month specialized program at IHMCS Delhi NCR focusing on mixology, cocktail preparation, bar management, and beverage knowledge. Students learn classic and contemporary cocktails, spirits and liqueurs, bar setup, customer service, and responsible alcohol service. The curriculum includes practical training in a fully-equipped bar lab. Eligibility: 10th pass. Graduates can work as Bartender, Barback, Mixologist, or Bar Service Staff in hotels, restaurants, pubs, and cruise ships. IHMCS offers placement assistance with leading hospitality establishments.
Mixology, cocktail preparation, bar management, and beverage knowledge with practical training.
Certificate in Bakery
6 Months
Certificate in Bakery is a 6-month specialized program at IHMCS Delhi NCR focusing on professional baking, breads, pastries, cakes, and desserts. Students learn baking techniques, dough preparation, pastry arts, cake decoration, and dessert presentation. The curriculum includes practical training in a modern bakery lab with industry-standard equipment. Eligibility: 10th pass. Graduates can work as Baker, Pastry Assistant, Cake Decorator, or start their own bakery business. IHMCS offers placement assistance with hotels, bakeries, patisseries, and catering companies.
Professional baking, breads, pastries, cakes, and desserts with hands-on practical training.
Certificate in Front Office
6 Months
Certificate in Front Office is a 6-month program at IHMCS Delhi NCR focusing on guest relations, reservation systems, and front desk operations. Students learn check-in/check-out procedures, guest handling, communication skills, and basic property management systems. Eligibility: 10th pass. Graduates can work as Front Office Associate, Guest Service Agent, or Receptionist in hotels, resorts, and serviced apartments. IHMCS offers placement assistance with leading hospitality establishments.
Guest relations, reservation systems, and front desk operations with practical training.
Global Pathway Programs
International exposure and study abroad opportunities
Global Pathway Program in Hospitality Management
2 Years (1st Year in India, 2nd Year Abroad)
Global Pathway Program in Hospitality Management is a 2-year international program at IHMCS Delhi NCR designed for students seeking global careers. The program structure includes 1 year of study in India followed by 1 year of study and training abroad at partner institutions in Singapore, Dubai, UK, and USA. Students gain international exposure, cross-cultural experience, and globally recognized qualifications. The curriculum covers international hospitality standards, global tourism trends, and cross-cultural communication. Eligibility: 10+2 pass. Graduates can pursue international careers in luxury hotels, resorts, cruise lines, and airlines worldwide. IHMCS provides comprehensive support for visa processes and international placement assistance.
Get international exposure and globally recognized qualifications. Study in partner institutions in Singapore, Dubai, UK, and USA.
Our International Partners
ACE Singapore
CCU Africa
University of Wisconsin
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FREQUENTLY ASKED QUESTIONS
Course Related Queries
After 12th, you can choose from BHM (3-year degree), B.Voc in Hotel Management (3-year vocational degree), or Diploma in Hotel Management (1.5 years). BHM is ideal for those seeking comprehensive management knowledge, while diploma courses are perfect for quick entry into the industry. IHMCS offers all these programs with 100% placement assistance. The choice depends on your career goals - BHM for management positions, B.Voc for practical skills with multiple exit options, and Diploma for faster entry into the workforce.
Fees vary by course level: Certificate courses (3-6 months) range from ₹25,000-35,000 per year, Diploma programs (1-1.5 years) from ₹45,000-55,000 per year, Bachelor degree programs (3 years) from ₹65,000-75,000 per year, and Master degree programs (2 years) from ₹85,000-95,000 per year. Installment facilities are available, and scholarships are offered to meritorious students and those from economically weaker sections. Contact our admission counselor for detailed fee structure and scholarship opportunities.
Yes, for certificate courses (3-6 months) in bartending, bakery, and food production, 10th pass is sufficient. These short-term programs are designed for quick skill development and immediate job readiness. However, for degree programs (BHM, B.Voc) and most diploma programs, 10+2 qualification is mandatory. IHMCS offers various entry points based on your educational background, so you can start at the level that matches your qualifications and career goals.
IHMCS has an excellent placement record with 100% placement assistance for all courses. Average placement package ranges from ₹3-6 LPA with international opportunities up to ₹12 LPA. Top recruiters include ITC Hotels, The Oberoi, Taj Group, Marriott, Hyatt, Hilton, Shangri-La, Radisson Blu, and international chains in Dubai, Singapore, and the UK. Our dedicated placement cell provides interview preparation, personality development sessions, and connects students with industry partners throughout the year.
Hotel management graduates can work in diverse roles including: Front Office Manager, Guest Relations Executive, Restaurant Manager, Bar Manager, Banquet Manager, Executive Chef, Sous Chef, Pastry Chef, Housekeeping Manager, Event Manager, Wedding Planner, Sales Manager, and specialized roles in cruise lines, airlines, and international hotel chains. With experience, professionals can advance to General Manager, Regional Director, or Hospitality Consultant positions. Starting salaries range from ₹2.5-4 LPA, with experienced professionals earning ₹15-25 LPA.