UGC APPROVED DEGREE • 4 YEARS • CATERING TECHNOLOGY SPECIALIZATION

BHMCT (Bachelor in Hotel Management & Catering Technology)

4-year comprehensive degree with catering technology specialization • 6 months paid industrial training • 100% placement assistance • State-of-the-art labs

DURATION

4 Years

ELIGIBILITY

10+2 (50% min)

INTERNSHIP

6 Months Paid

FOCUS

Catering Tech

PROGRAM HIGHLIGHTS

Key Features of BHMCT

A UGC-approved degree blending hotel management with advanced catering technology to create future-ready hospitality leaders.

UGC Recognized

Fully recognized by University Grants Commission (UGC). The degree is valid for government jobs, higher education in India and abroad, and professional certifications.

Govt. Approved

Catering Technology Focus

In-depth study of food science, nutrition, quantity cooking, modern kitchen equipment, and catering management. Specialized modules on industrial catering.

Food Science Quantity Cooking

6 Months Industrial Training

Paid internship in 5-star hotels and premium catering establishments including ITC, Oberoi, Taj, Marriott, Hyatt. Real-world experience with industry mentorship.

Paid Internship 5-Star Hotels

80% Practical Training

Hands-on learning in state-of-the-art labs: advanced kitchen, front office simulation, housekeeping lab, F&B service area, and mock bar.

Modern Labs Hands-on Training

NSDC Approved Curriculum

Curriculum designed in collaboration with National Skill Development Corporation (NSDC) and Tourism & Hospitality Skill Council (THSC). Industry-aligned content.

NSDC THSC

100% Placement Assistance

Dedicated placement cell with 50+ recruiting partners. Average package ₹4-7 LPA with international opportunities up to ₹15 LPA. Global placements in Dubai, Singapore, UK.

₹4-7 LPA Average ₹15 LPA Highest
CAREER OPPORTUNITIES

Career Prospects After BHMCT

BHMCT graduates are in high demand across luxury hotels, catering firms, cruise lines, and hospitality consultancies worldwide.

50+

Recruiting Partners

15+

Countries

₹15 LPA

Highest Package

100%

Placement Assistance

Popular Job Roles for BHMCT Graduates

Front Office

  • Front Desk Manager
  • Guest Relations Executive
  • Reservation Manager
  • Concierge

Food & Beverage

  • Restaurant Manager
  • Bar Manager
  • Banquet Manager
  • Sommelier

Kitchen / Catering

  • Executive Chef
  • Sous Chef
  • Chef de Partie
  • Catering Manager

Housekeeping

  • Executive Housekeeper
  • Laundry Manager
  • Floor Supervisor
  • Housekeeping Manager

Sales & Marketing

  • Sales Manager
  • Event Manager
  • Wedding Planner
  • Marketing Executive

International & Specialized

  • Cruise Ship Staff
  • Airline Catering Manager
  • Hospitality Consultant
  • Hotel Entrepreneur

The hospitality industry in India is growing at 15-20% annually, creating 30,000+ new jobs every year. Catering technology specialists are among the highest-demand professionals.

ADMISSION REQUIREMENTS

Eligibility Criteria for BHMCT

IHMCS welcomes aspiring hospitality professionals who meet the following criteria for BHMCT admission.

Educational Qualification

  • 10+2 (Senior Secondary) from any recognized board (CBSE, ICSE, State Board)
  • Minimum 50% marks (45% for SC/ST candidates)
  • Open to students from any stream (Arts, Commerce, Science)
  • No entrance exam - direct admission based on merit

Age & Other Requirements

  • Minimum age: 17 years (as on 31st December of admission year)
  • No upper age limit
  • Basic English proficiency and communication skills
  • Passion for hospitality and catering

Documents Required for Admission

10th Mark Sheet

Original and self-attested copies

12th Mark Sheet

Original and self-attested copies

Transfer Certificate

From last attended institution

Passport Size Photos

8 recent photographs

ID Proof

Aadhar Card / Passport / Voter ID

Candidates from reserved categories need to submit caste certificate (SC/ST/OBC) if applicable.

WHY CHOOSE IHMCS

Why Study BHMCT at IHMCS Delhi?

IHMCS is recognized as the best hotel management college in Delhi NCR, offering unparalleled advantages to BHMCT students.

Government Approvals & Accreditations

IHMCS is an authorized training partner of NSDC (National Skill Development Corporation), THSC (Tourism & Hospitality Skill Council), and Ministry of Tourism, Govt. of India. Our BHMCT program is UGC-approved.

Industry Expert Faculty

Learn from professionals with 10+ years of experience from 5-star hotels like ITC, Oberoi, and Taj. Our faculty brings real-world insights and industry connections to the classroom.

State-of-the-Art Labs

Fully-equipped training labs including modern kitchen, front office simulation, housekeeping lab, and F&B service training area. 80% practical training ensures industry readiness.

100% Placement Assistance

Dedicated placement cell with 50+ recruiting partners including ITC Hotels, The Oberoi, Taj Group, Marriott, Hyatt, Hilton, and international chains in Dubai, Singapore, and UK.

International Collaborations

Global partnerships with ACE Singapore, CCU Africa, and University of Wisconsin. Students get opportunities for international internships and study abroad programs.

Affordable Fee Structure

Competitive fees with installment facility. Scholarships available for meritorious students and economically weaker sections. Quality education at affordable cost.

IHMCS at a Glance

2017

Established

2000+

Alumni

50+

Recruiters

15+

Countries

FREQUENTLY ASKED QUESTIONS

FAQs About BHMCT

Find answers to common questions about the BHMCT program, admission process, career opportunities, and more.

BHMCT (Bachelor of Hotel Management and Catering Technology) is a 4-year degree program that focuses extensively on catering technology, food science, nutrition, and modern kitchen equipment, in addition to core hotel management subjects. While BHM (3 years) covers general hotel operations, BHMCT offers deeper specialization in catering and food production technology.

The eligibility criteria for BHMCT at IHMCS Delhi are:

  • 10+2 (Senior Secondary) pass from any recognized board (CBSE, ICSE, State Board)
  • Minimum 50% marks (45% for SC/ST candidates)
  • Open to students from any stream - Arts, Commerce, or Science
  • Minimum age: 17 years (no upper age limit)
  • No entrance exam required - direct admission based on merit

The fee for BHMCT at IHMCS Delhi is approximately ₹75,000 per semester. This includes:

  • Tuition fees for all semesters
  • Lab and practical training charges
  • Study materials and library access
  • Industrial visit expenses

Installment facility is available. Scholarships are offered to meritorious students and those from economically weaker sections.

BHMCT graduates can work in various roles including:

  • Kitchen/Catering: Executive Chef, Sous Chef, Catering Manager, Food & Beverage Director
  • Front Office: Front Desk Manager, Guest Relations Executive, Reservation Manager
  • Food & Beverage: Restaurant Manager, Bar Manager, Banquet Manager
  • Housekeeping: Executive Housekeeper, Laundry Manager
  • Sales & Marketing: Sales Manager, Event Manager, Wedding Planner
  • Specialized Roles: Cruise Ship Staff, Airline Catering Manager, Hospitality Consultant

Starting salary ranges from ₹3-5 LPA in India and ₹8-15 LPA internationally. IHMCS provides 100% placement assistance.

Yes, IHMCS provides separate hostel facilities for boys and girls near both Delhi and Faridabad campuses. Hostel amenities include Wi-Fi, meals, 24/7 security, laundry, and recreational facilities.