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Diploma in Food Production & Culinary Arts
1 Year Fast-Track Culinary Program • 6 Months Academic Study • 6 Months Paid Industrial Training • 100% Placement Assistance
1 Year
10th / 12th Pass
6 Months Paid
Culinary Arts
Key Features of Diploma in Food Production & Culinary Arts
A specialized culinary program designed to create professional chefs for the global hospitality industry
1 Year Duration
Fast-track culinary program
Fast-track culinary program with 6 months of academic study and 6 months of paid industrial training in 5-star hotel kitchens.
Eligibility: 10th / 12th Pass
No entrance exam required
Open to students who have completed 10th or 12th from any recognized board. Direct admission based on merit with no entrance exam required.
6 Months Paid Internship
Real kitchen experience
Hands-on training in professional kitchens of 5-star hotels including Taj, Oberoi, ITC, Marriott, and Hyatt with monthly stipend.
80% Practical Training
Learn by doing
Hands-on learning in fully-equipped modern kitchen labs with professional equipment. Master Indian, Continental, and Bakery cuisines.
NSDC Approved Certificate
Government recognized
Government-recognized diploma from NSDC (National Skill Development Corporation) and THSC. Valid for chef jobs across India and internationally.
100% Placement Assistance
50+ recruiting partners
Dedicated placement cell with 50+ recruiting partners. Starting salary ₹12,000-₹25,000 per month with international opportunities.
Program Structure (1 Year)
Academic Study
Duration: 6 Months | Foundation & Advanced Culinary Skills
Comprehensive culinary training covering all aspects of professional kitchen operations and food production with 80% hands-on practical sessions.
📖 Core Modules:
80% Practical Training
Hands-on learning in fully-equipped modern kitchen labs with professional equipment
🎯 Key Skills You'll Learn
- Professional knife skills & kitchen organization
- Indian, Continental & International cuisines
- Baking & pastry techniques
- Menu planning & food costing
- HACCP & food safety standards
- Kitchen management & leadership
Certificate: Diploma in Food Production & Culinary Arts (Year 1)
6 Months Paid Industrial Training
Real kitchen experience in 5-Star Hotels
Hands-on training in professional hotel kitchens under expert chefs. Learn production, plating, kitchen management, and real-time customer service.
🎯 Training Highlights:
Training Partners Include:
🚀 Benefits of Industrial Training
- Real kitchen experience before graduation
- Earn while you learn (monthly stipend)
- Learn from experienced hotel chefs
- Build professional network in the industry
- Potential pre-placement offers from training hotels
- Confidence to start your culinary career
Final Award: Diploma in Food Production & Culinary Arts (NSDC Certified)
Program at a Glance
1 Year
Total Duration
6 Months
Paid Internship
80% Practical
Hands-on Training
NSDC Certified
Govt. Recognized
Career Prospects After Culinary Arts Diploma
Our culinary graduates are in high demand across hotels, restaurants, cruise lines, and international kitchens worldwide
50+
Recruiting Partners
Top hotels & restaurants
12+
Countries
International placements
₹8 LPA
Highest Package
With experience growth
100%
Placement Assistance
Dedicated career support
Popular Job Roles for Culinary Graduates
Chef Roles
- Commis Chef
- Demi Chef de Partie
- Chef de Partie
- Sous Chef
💰 Starting Salary: ₹15,000 - ₹25,000/month
Bakery & Pastry
- Pastry Chef
- Bakery Chef
- Confectioner
- Demi Pastry Chef
💰 Starting Salary: ₹15,000 - ₹22,000/month
Kitchen Management
- Kitchen Supervisor
- CDP - Hot Kitchen
- CDP - Cold Kitchen
- Kitchen Coordinator
💰 Starting Salary: ₹18,000 - ₹28,000/month
Aviation & Cruise
- Airline Catering Chef
- Cruise Ship Chef
- Airport Lounge Chef
💰 Starting Salary: ₹25,000 - ₹40,000/month
Entrepreneurship
- Start Your Own Restaurant
- Cloud Kitchen
- Home Baking Business
💰 Earnings: Unlimited potential
Institutional Catering
- Corporate Catering Chef
- Institutional Catering Manager
- Industrial Catering Chef
💰 Starting Salary: ₹18,000 - ₹30,000/month
The food service industry in India is growing at 15-20% annually, creating thousands of chef positions. Culinary graduates with practical training are among the most sought-after professionals in the global hospitality market.
*Salary ranges are indicative and vary based on skills, location, and employer
Eligibility Criteria for Culinary Arts Diploma
Check your eligibility and take the first step toward becoming a professional chef
Educational Qualification
Basic eligibility requirements
Additional Requirements
Other important criteria
Quick Tip: No previous culinary experience required. Our diploma program is designed for beginners who want to build a career in the food & beverage industry.
Documents Required
Reserved category candidates (SC/ST/OBC) must submit caste certificate for fee concession and scholarship benefits.
Need help with document submission?
📞 Call Admission HelplineReady to start your culinary journey?
Apply Now for Culinary Arts 2026Why Study Culinary Arts at IHMCS?
Choose IHMCS for your culinary education and accelerate your career as a professional chef
NSDC Approved Diploma
Government recognized
Government-recognized diploma from NSDC (National Skill Development Corporation) and THSC. Valid for chef jobs across India and internationally.
100% Placement Assistance
50+ recruiting partners
Dedicated placement cell with 50+ recruiting partners including Taj, Oberoi, ITC, Marriott, Hyatt, and Hilton. Starting salary ₹12,000-₹25,000/month.
Modern Kitchen Labs
Professional training facilities
Fully-equipped modern kitchen labs with professional equipment. Learn Indian, Continental, and Bakery cuisines with 80% practical training.
Expert Chef Faculty
Learn from industry professionals
Learn from experienced chefs with 10+ years of experience from 5-star hotels. Personalized mentorship and practical guidance throughout the program.
6 Months Paid Internship
Real kitchen experience
Hands-on training in 5-star hotels with monthly stipend. Real industry experience before graduation and potential pre-placement offers.
Affordable Fee Structure
High ROI
Competitive fees with easy installment options. Scholarships available for meritorious students and economically weaker sections.
IHMCS at a Glance
2017
Year of Excellence
2000+
Successful Alumni
50+
Recruiting Partners
12+
Countries
FAQs About Diploma in Food Production & Culinary Arts
Find answers to common questions about the Culinary Arts program, eligibility, training, and career opportunities
The Diploma in Food Production & Culinary Arts is a 1-year program - 6 months of academic study followed by 6 months of paid industrial training in 5-star hotel kitchens. The program is designed for quick entry into the culinary industry.
- 10th pass (SSLC) or 12th pass (HSC) from any recognized board
- Open to students from any stream (Arts, Commerce, Science)
- No minimum percentage required
- No entrance exam required - direct admission based on merit
You will receive 80% practical training in fully-equipped kitchen labs covering:
- Indian Cuisine (Regional & Traditional)
- Continental & International Cuisines
- Bakery & Patisserie (Breads, Pastries, Cakes)
- Kitchen Management & Food Safety (HACCP)
- 6 months paid internship in 5-star hotels
Yes, IHMCS provides 100% placement assistance. Students are placed in top hotel chains like Taj, Oberoi, ITC, Marriott, and Hyatt as:
- Commis Chef
- Pastry Chef
- Kitchen Assistant
- Demi Chef de Partie
Starting salary: ₹12,000 - ₹25,000 per month with international opportunities.
Yes, the diploma is approved by NSDC (National Skill Development Corporation) and THSC (Tourism & Hospitality Skill Council), making it valid for chef jobs across India. The program is also recognized by the Ministry of Tourism, Govt. of India.
Graduates can work in various roles:
- Hotel Kitchens: Commis Chef, Demi Chef de Partie
- Bakery & Pastry: Pastry Chef, Bakery Chef, Confectioner
- Restaurants: Line Cook, Kitchen Supervisor
- Aviation & Cruise: Airline Catering Chef, Cruise Ship Chef
- Entrepreneurship: Start your own restaurant, cloud kitchen, or baking business
The fee for Diploma in Food Production & Culinary Arts is approximately ₹45,000-55,000 per year. This includes:
- Tuition fees for all semesters
- Kitchen lab and practical training charges
- Study materials and recipe books
- Industrial visit expenses
Installment facility is available. Scholarships are offered to meritorious students.
You can apply through the following methods:
- Online: Fill out the online application form on our website
- Campus Visit: Visit IHMCS Delhi or Faridabad campus for direct admission counseling
- Phone: Call our admission helpline at +91 8285 148778
- Email: Send your enquiry to info@ihmcsdelhi.org
Our admission counselors will guide you through the entire admission process, including document verification and fee payment.
Still have questions about Culinary Arts Diploma?
Talk to Admission Counselor