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NSDC APPROVED • 1 YEAR • 6 MONTHS PAID TRAINING • RESTAURANT & BAR SERVICE

Diploma in Food & Beverage Service Management

1 Year Fast-Track Program • 6 Months Academic Study • 6 Months Paid Industrial Training • 100% Placement Assistance

DURATION

1 Year

ELIGIBILITY

10th / 12th Pass

INTERNSHIP

6 Months Paid

FOCUS

Restaurant & Bar Service

PROGRAM HIGHLIGHTS

Key Features of Diploma in F&B Service Management

A specialized program designed to create restaurant and hospitality service professionals for the global industry

1 Year Duration

Fast-track program

Fast-track program with 6 months of academic study and 6 months of paid industrial training in 5-star hotels and fine dining restaurants.

Eligibility: 10th / 12th Pass

No entrance exam

Open to students who have completed 10th or 12th from any recognized board. Direct admission based on merit with no entrance exam required.

6 Months Paid Internship

Real experience

Hands-on training in restaurants and banquets of 5-star hotels including Taj, Oberoi, ITC, Marriott, and Hyatt. Learn guest service and table management.

Restaurant Service Training

Fine dining skills

Training in fine dining service, table setting, guest greeting, order taking, and professional service etiquette used in luxury restaurants.

Bar & Beverage Training

Cocktails & wines

Training in bar operations, cocktail making, wine service, beverage knowledge, and responsible alcohol service standards.

100% Placement Assistance

50+ recruiters

Dedicated placement cell with 50+ recruiting partners including Taj, Oberoi, ITC, Marriott, Hyatt, and Hilton. Starting salary ₹12,000-₹25,000/month.

Fine Dining Service Training Bar & Beverage Skills Guest Service Excellence Global Career Opportunities
COURSE STRUCTURE

Program Structure (1 Year)

6 Months Academic Study 6 Months Paid Industrial Training
1
2

Academic Study (6 Months)

Restaurant & Bar Service Training

Comprehensive F&B service training covering all aspects of restaurant operations, bar management, and guest service excellence.

Core Modules:

Food & Beverage Operations Restaurant Service Styles Bar & Beverage Management Wine & Cocktail Knowledge Guest Service Excellence Banquet & Event Management

Key Skills You'll Learn

  • Table setup & service styles
  • Guest greeting & order taking
  • Bar operations & cocktail making
  • Wine service & food pairing
  • Banquet & event coordination

Program at a Glance

1 Year

Paid Internship

NSDC Certified

Restaurant Service

CAREER OPPORTUNITIES

Career Prospects After F&B Service Diploma

F&B service professionals are in high demand across hotels, restaurants, cruise lines, and luxury hospitality brands worldwide

50+

Recruiting Partners

Top hotels & restaurants

12+

Countries

International opportunities

₹8 LPA

Highest Package

With experience growth

100%

Placement Assistance

Dedicated career support

Popular Job Roles for F&B Service Graduates

Restaurant Roles

  • Restaurant Server
  • Restaurant Supervisor
  • Banquet Server
  • Floor Manager

💰 Starting Salary: ₹12,000 - ₹20,000/month

Bar & Beverage

  • Barista
  • Bartender
  • Bar Manager
  • Mixologist

💰 Starting Salary: ₹15,000 - ₹25,000/month

Aviation & Cruise

  • Airline Cabin Crew
  • Cruise Ship F&B Staff
  • Lounge Service Staff

💰 Starting Salary: ₹20,000 - ₹35,000/month

Cruise & Resorts

  • Cruise Ship Restaurant Staff
  • Resort F&B Associate
  • Beach Club Server

💰 Starting Salary: ₹18,000 - ₹30,000/month

Institutional Catering

  • Corporate Catering Staff
  • Hospitality Associate
  • Canteen Supervisor

💰 Starting Salary: ₹10,000 - ₹18,000/month

Entrepreneurship

  • Start Your Own Café
  • Cloud Kitchen
  • Food Truck Business

💰 Earnings: Unlimited potential

The food service industry in India is growing at 15-20% annually, creating thousands of new positions. F&B service professionals with good communication skills and beverage knowledge are among the most sought-after candidates in the global hospitality market.

View Our Placement Partners

*Salary ranges are indicative and vary based on skills, location, and employer

ADMISSION REQUIREMENTS

Eligibility Criteria for F&B Service Diploma

Check your eligibility and take the first step toward a career in hospitality

Educational Qualification

Basic eligibility requirements

10th pass (SSLC) from any recognized board
12th pass (HSC) from any recognized board (optional)
Open to students from any stream (Arts, Commerce, Science)
No minimum percentage required - Direct admission on merit

Additional Requirements

Other important criteria

Minimum age: 16 years (as on admission date)
No entrance exam required - Direct admission based on merit
Good communication skills and pleasant personality
Passion for food, beverage, and guest service

Quick Tip: No previous hospitality experience required. Our diploma program is designed for beginners who want to build a career in food & beverage service.

Documents Required

10th Mark Sheet (Original & Self-attested copy)
12th Mark Sheet (if applicable)
Transfer Certificate (TC) from last institution
8 recent Passport Size Photographs
ID Proof (Aadhar Card / Passport / Voter ID)

Reserved category candidates (SC/ST/OBC) must submit caste certificate for fee concession and scholarship benefits.

Need help with document submission?

📞 Call Admission Helpline

Ready to start your journey in Food & Beverage Service?

Apply Now for F&B Service Diploma 2026
WHY CHOOSE IHMCS

Why Study F&B Service Management at IHMCS?

Choose IHMCS for your F&B training and accelerate your career in the hospitality industry

NSDC Approved Diploma

Government recognized

Government-recognized diploma from NSDC (National Skill Development Corporation) and THSC. Valid for F&B service jobs across India.

100% Placement Assistance

50+ recruiting partners

Dedicated placement cell with 50+ recruiting partners including Taj, Oberoi, ITC, Marriott, and Hyatt. Starting salary ₹12,000-₹25,000/month.

Practical Training Focus

Real restaurant & bar experience

80% practical training in fully-equipped restaurant and bar labs. Learn fine dining service, bar operations, and guest handling skills.

Expert Faculty

Industry professionals

Learn from experienced F&B professionals with 10+ years of experience from 5-star hotels. Personalized mentorship and career guidance.

6 Months Paid Internship

Real experience

Hands-on training in 5-star hotel restaurants and bars with monthly stipend. Real industry experience before graduation and potential pre-placement offers.

Affordable Fee Structure

High ROI

Competitive fees with easy installment options. Scholarships available for meritorious students and economically weaker sections.

NSDC Authorized Partner THSC Certified Restaurant & Bar Training Guest Service Excellence

IHMCS at a Glance

2017

Established

2000+

Alumni

50+

Recruiters

12+

Countries

Apply Now for F&B Service Diploma 2026
FREQUENTLY ASKED QUESTIONS

FAQs About Diploma in F&B Service Management

Find answers to common questions about the F&B Service program, eligibility, training, and career opportunities

The Diploma in Food & Beverage Service Management is a 1-year program - 6 months of academic study followed by 6 months of paid industrial training in 5-star hotels and fine dining restaurants. The program is designed for quick entry into the hospitality industry.

  • 10th pass (SSLC) or 12th pass (HSC) from any recognized board
  • Open to students from any stream (Arts, Commerce, Science)
  • No minimum percentage required
  • No entrance exam required - direct admission based on merit

You will receive comprehensive training in:

  • Restaurant Service Styles & Etiquette
  • Bar Operations & Cocktail Making
  • Wine Service & Beverage Knowledge
  • Banquet & Event Management
  • Guest Handling & Complaint Resolution
  • 6 months paid internship in 5-star hotels

Yes, IHMCS provides 100% placement assistance. Students are placed in top hotel chains like Taj, Oberoi, ITC, Marriott, and Hyatt as:

  • Restaurant Server
  • Bartender / Barista
  • Banquet Staff
  • F&B Associate

Starting salary: ₹12,000 - ₹25,000 per month with international opportunities.

Yes, the diploma is approved by NSDC (National Skill Development Corporation) and THSC (Tourism & Hospitality Skill Council), making it valid for F&B service jobs across India. The program is also recognized by the Ministry of Tourism, Govt. of India.

Graduates can work in various roles:

  • Restaurants: Restaurant Server, Supervisor, Floor Manager
  • Bars: Bartender, Bar Manager, Mixologist, Barista
  • Banquets: Banquet Server, Banquet Coordinator
  • Aviation & Cruise: Airline Cabin Crew, Cruise Ship F&B Staff
  • Hotels: F&B Associate, Room Service Staff
  • Entrepreneurship: Start your own café, restaurant, or cloud kitchen

The fee for Diploma in Food & Beverage Service Management is approximately ₹45,000-55,000 per semester. This includes:

  • Tuition fees for all semesters
  • Lab and practical training charges
  • Bar & beverage training materials
  • Industrial visit expenses

Installment facility is available. Scholarships are offered to meritorious students and those from economically weaker sections.

You can apply through the following methods:

  • Online: Fill out the online application form on our website
  • Campus Visit: Visit IHMCS Delhi or Faridabad campus for direct admission counseling
  • Phone: Call our admission helpline at +91 8285 148778
  • Email: Send your enquiry to info@ihmcsdelhi.org

Our admission counselors will guide you through the entire admission process, including document verification and fee payment.

Still have questions about Food & Beverage Service Diploma?

Talk to Admission Counselor